Wasedaya

Wasedaya specializes in Japanese-style charcoal barbecue, known as yakiniku. Yakiniku is Korean bulgogi (marinated thinly-sliced beef) that has been adapted for Japanese tastes. Recommended dishes are grilled beef tongue garnished with sliced green onions, sesame oil, and salt, and cheonyup sashimi (beef omasum). You can also enjoy rib eye roll, beef short ribs, fresh sirloin, and hangjeongsal (meat from the back of the neck).