Ham’s brot

Since 1999, Korea's Confectionery Master No. 8 has been in business and is famous for its bouquet cakes. It is a holy place for bakery pilgrims and a bakery that retains the personality of an old neighborhood bakery. The bakery uses naturally fermented seeds rather than yeast to make healthy bread. The owner, an unrivaled cake decorator, has the skill to add Korean flowers as decorations. If you want to see more than just a cake, but a work of art that gives you a glimpse of Korean beauty, a visit is recommended.