Kkotji

Kkotji uses blue crabs delivered from Seosan to make their ganjang gejang (crabs marinated in soy sauce) and other crab dishes. You can also enjoy specialty dishes local to the west coast of Korea, such as steamed blue crabs, live octopus, and octopus soup with gourds. They offer a set menu for two people which includes half a crab per person, making it an affordable way to try ganjang gejang.