Sinanchon

Sinanchon is a traditional cuisine specialty restaurant that reflects the traditional dishes and food culture of the Shinan region in Jeollanam-do. Founder Lee Geum-shim developed signature dishes like Nakji Kkuri and yeonpotang using ingredients from her hometown. Nakji-kuri features fresh live octopus grilled with sesame oil seasoning, boasting a light and savory taste, and they also offer yeonpotang, known for its refreshing broth. They offer course meals that include sashimi and soups, making it a place where you can enjoy Korean food along with the warm atmosphere of a traditional Korean house.