Hwangsojip

Hwangsojip has been specializing in doganitang (ox knee soup) for 40 years. They simmer it for a long time in a Korean cast-iron cauldron, and it is so popular that there are usually lines to be seated. For dinner, many people have dogani jjim, braised ox-knee served on the stone plate, along with some soju. The stone plate is heated over charcoal, so the food stays hot throughout the entire meal.