Mangnae Hoetjip

Mangnae Hoetjip is one of those few places where people can dine on thickly-cut sashimi. The fish they serve is delivered live every two days from a local distributor and kept in their aquarium for about a day. The hoedupbap (rice topped with sashimiand vegetables) comes with maeuntang (spicy fish stew) and braised mackerel. This restaurant offers highly satisfying meals for the price.