Piyang Kong Halmoni

Piyang Kong Halmoni specializes in dishes made with soybeans, like doenjang jjigae (soybean paste stew), kongbiji jjigae (puréed soybean stew), sundubu jjigae (spicy soft tofu stew), and kongguksu (noodles in chilled soybean soup). There are four kinds of soybean pulp stew; plain, kimchi, radish, and mushroom. The North Korean-style piyang mandu (Korean dumplings) are somewhat small but are handmade fresh daily and are available for take-out. Soybean liquid is also sold in 1.5 L plastic bottles, it's a bit like soy milk.