Seongcheon Makguksu

Seongcheon Makguksu serves light-tasting makguksu, cold thick buckwheat noodles made with a broth of pure dongchimi (watery kimchi). The noodles are very high-quality and made with a high proportion of buckwheat. Their popular set menu comes with jeyuk (spicy marinated pork), makguksu, and dongchimi-mu (watery kimchi with radish). Wrapping marinated pork in seasoned dongchimi radish tastes delicious.