[Baeknyeon-gage] Gguigguijjuggumi

Gguigguijjuggumi, famous for garlic chives webfoot octopus, opened in 1994 in Banghwa-dong, Gangseo-gu. The charm of Gguigguijjuggumi is that it uses domestic spicy stir-fried webfoot octopus and blends it with fresh chives to make the soft and firm texture of the spicy stir-fried webfoot octopus. Chive webfoot octopus, the most famous menu item, was developed by CEO Park Chun-rye himself. After cooking domestic webfoot octopus, seasoned chives are placed on top of the webfoot octopus. The compatibility between webfoot octopus and leek is exquisite. This dish is a must if you visit Gguigguijjuggumi.