Seowoo Bakery

Since 1980, the savory smell of puffed rice has never left this restaurant. The father, who had been in the puff pastry business, and his son, who was majoring in mechanical engineering and physics, collaborated to develop nurungji snacks using puff pastry technology. The rice crackers, flavored with garlic baguette and condensed milk, became the shop's signature product. Today, the shop's doors are still open, as customers say, "Seowoo Bakery is the standard for puffed rice crackers.“