Jingogae Dongdaemun

Jingogae Dongdaemun is a Korean restaurant that won the Grand Prize at the National Culinary Competition in 1974. It offers a variety of Korean dishes such as galbijjim (braised beef short ribs), jeongol (hot pot), gejang (marinated crab), and bulgogi (marinated beef). Particularly, their galbijjim is slow-cooked for a long time with medicinal herbs, boasting a deep flavor and tender texture, making it a menu favorite loved by people of all ages. Located near Dongdaemun Station, it can be enjoyed alongside a stroll along the Seoul City Wall.