Andongjip Sonkalguksu

Andongjip Sonkalguksi is a renowned kalguksu (noodle soup) restaurant located in Gyeongdong Market, run by Chef Kim Mi-ryeong, who became famous as Auntie Omakase #1 on the Netflix cooking competition show Culinary Class Wars. The restaurant is known for its unique dough, blending 40% soybean flour with regular flour, rolled thin, and hand-cut to create soft noodles and a flavorful, aromatic broth. The signature dish is handmade kalguksu, served in a clear anchovy-based broth with fresh cabbage, providing a clean and delicate taste. Customers can adjust the flavor to their liking by adding soy sauce, extra spicy chili peppers, and minced garlic. Cabbage leaves served as a side dish can be used to make wraps with soybean paste and millet rice, offering a unique and flavorful experience. In addition to kalguksu, popular dishes include chewy boiled pork slices and crispy cabbage pancakes. Enjoy a memorable and satisfying meal at Andongjip Sonkalguksi, which brings the best of Korean cuisine to your table with its rich, traditional flavors.