Doyajip

Doyajip is a pork specialty restaurant built in a space that was once a family home for over 40 years. The name "Doyajip" combines "doyaji," an old Korean word for pig, with "jip," meaning house. Though famous for its samgyeopsal in Yongsan, the signature dishes here are bone-in pork belly and pork neck. Each cut is full of rich juices and offers the true flavor of quality pork. You can also order individual cuts à la carte, and corkage service is available for a fee.