Yukjeupdang Gwanghwamun Branch

Yukjeupdang specializes in aged meat, offering a wide range including lean Korean pork, chewy and flavorful 100% Jirisan black pork, and the finest 1++ Korean beef grilled over charcoal. Meats are wet-aged for one to five weeks to retain juices and tenderness, and dry-aged to reduce drip loss, ensuring maximum flavor.