Original Jobak House

Jobak House was named after its founders, Mr. Jo and Mrs. Park, and has been serving pork ribs since 1979 for more than 40 years. Many regular customers who dined here as children now return with their own families. The sweet and savory pork ribs are enjoyed by all ages, and the house-brewed fermented liquor “Chopaju,” made with Kooksoondang Makgeolli, is a specialty available only here.