Il Deung Restaurant

Il Deung Restaurant, opened in 1986, has devoted itself to perfecting a single dish, pork backbone soup, preserving its deep flavor for decades. The broth, made without soybean paste but with green onions and shiitake mushrooms, has a rich umami taste complemented by well-boiled greens. The restaurant is frequented by Mangwon-dong residents and celebrities alike and has been featured on several TV programs.