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Korean Etiquette Essentials

Small courtesies that go a long way — from shoe rules to chopstick etiquette.

6 min readUpdated Oct 6, 2026

Greetings and bowing

A slight bow of the head accompanies hellos and thank-yous; the deeper the bow, the more respect. Handshakes are normal with younger Koreans and in business — often paired with a supporting elbow or forearm grasp.

Shoes off indoors

Homes, guesthouses, hanok stays, and many traditional restaurants expect you to remove shoes at the door. You will see a shoe rack or a step up — that is your cue. Some BBQ places provide slippers.

Dining do's and don'ts

Wait for the eldest to start eating first. Pour drinks for others rather than yourself, using two hands when pouring for — or receiving from — an elder. Do not stick chopsticks upright in rice (associated with funeral rites) and do not point with them.

Quiet public spaces

Trains and buses are library-quiet — phone calls happen on the platform, not inside. Queuing is scrupulously orderly, from bus stops to coffee shops, and a little volume awareness goes a long way.

Last reviewed by our Seoul team · Oct 6, 2026

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